Fresh approach to a new upscale concept for a farm to fork restaurant.

CLIENT:

FarmHouse Restaurant

branding / marketing materials / website design / signage / wearables

Blue Tricycle worked with a local catering company to create a brand proposal for a new farm to fork restaurant to be located in a local museum. The concept is meant to voice a clean modern approach to an already saturated organic and locally supplied focused restaurant. 

The proposal was a fully executed brand experience to not only sell their well known cuisine, but to highlight their companies expertise in running restaurants and having highly creative menus and connection with their customers.